Wednesday, July 9, 2008

Chefs-in-the-making











You've never had green eggs and ham until you've had them our way. 'Ere on le menu we 'ave a gorgeous hock of fushia colored ham and green eggs that may make you go hmmmm. We had a grand breakfast (although I thought of not breaking my fast!) prepared by my little chefs-in-the-making.



1 comment:

Paige Reed said...

Oho... I TOTALLY would have gladly broken my fast with that! I can't believe you didn't just jump right in, my friend. :)
DARLING! Love those pics! So colorful and happy.
And Bells is looking so proud of herself.
Those are my most favorite Saries kids. :)